Our wines are made traditionally, aged in stavewood oak barrels, and estate bottled.

Served at a temperature of 16-18 degrees, they are a treat with all your meals, especially ones with red meats and game.

Cuvée Gayon

AOC Bordeaux Supérieur

45 % Cabernet Sauvignon
5% Cabernet Franc
The grapes from the youngest vines are used for this cuvée.

FERMENTATION: traditional, in temperature-controlled stainless steel vats

AGEING: 6 months in barrels that are 2-4 years old

75 cl
Price in euros: Please consult us

Technical information

Cuvée Prestige

AOC Bordeaux Supérieur

50 % Merlot
45 % Cabernet Sauvignon
5% Cabernet Franc
Grapes from old vines are used to make this cuvée.

FERMENTATION: 12 months in barrel

75 cl
Price in euros: 7.60 €

Technical information

Côtes de Bordeaux Saint Macaire Moelleux (semi-sweet)

GRAPE VARIETIES: 80 % Sémillon et 20 % Sauvignon Blanc

FERMENTATION: in new barrels

AGEING: in barrel, on the lees, for 9 months

75 cl
Prix en euros : 6.90€

Technical information

Bordeaux Rosé AOC

GRAPE VARIETIES: 50% Cabernet Sauvignon and 50% Merlot

FERMENTATION: Bled off from vats of fermenting red wine must after 24 hours maceration.
Cold fermentation in temperature-controlled stainless steel vats.

AGEING: Six months in stainless steel

75 cl
Price in euros: 5.50 €

Technical information

2014 Bordeaux Blanc AOC

GRAPE VARIETIES: 50 % Sauvignon Blanc and 50% Sémillon


AGEING: In barrel, on the lees, for 5 months, with regular bâtonnage (lees stirring)

75 cl
Price in euros: 6.40 €

Technical information